Monday, February 13, 2012

A recipe: my grandma's chili

I actually thought about not posting this simply because the pictures didn't turn out the best. 
However, I don't want to be the type of blogger who doesn't post because things aren't perfect...thats just how life is sometimes. I'll try to work on my photography skills when it comes to food. Who knew that food would be the hardest thing to photograph?!? 

My grandma's chili is my favorite. I could probably eat it every single day. 
Its just so good and so warm plus a bit different considering there are noodles.

    What you'll need: 

1- 1 1/2 pound of hamburger
3 cans of tomato soup
1 can stewed tomatoes
6 cans of water
1 chili seasoning packet
1 can of kidney beans
A bag of noodles

What to do:
Brown the hamburger and onions. Drain.
Add the rest of the ingredients (except the noodles) and simmer for about 20-30 minutes.
Cook the noodles and add them in.
Enjoy and let me know what you think! =)

1 comment:

  1. Oh my gosh, I don't eat meat but I could easily make this with Morning Star crumble, thank you Kassie!!!


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